Does Honey Freeze: Complete Review

Honey is a natural product that has been used for centuries as both a food and medicine. It is produced by bees from the nectar of flowers and is composed of sucrose, glucose, and fructose.

The health benefits of honey have been well-known for centuries. It is a natural source of energy and is also thought to have antibacterial and anti-inflammatory properties. Honey has been used to treat a wide variety of ailments, including sore throats, digestive problems, and wounds.

In this article, you will learn whether you can freeze honey and what frozen honey risks.

Honey is a delicious and nutritious food that can be enjoyed by everyone. It is a natural source of energy and has many health benefits.

Does Honey Freeze?
The freezing point of honey depends on the ratio of the different sugars it contains. Fructose is the sugar most responsible for honey’s sweetness, and it has a lower freezing point than glucose. Honey does not freeze at room temperature, but becomes very thick and viscous. At very low temperatures (-90°F), honey will eventually freeze but remain viscous.

Can Honey Freeze?

Yes, honey can be frozen. Honey will not spoil if frozen, and it can be stored in the freezer for up to two years. Freezing honey will not affect its quality or its ability to be used for baking or other purposes.

honey in fridge

Should I Refrigerate Honey?

So, does honey need to be refrigerated? Honey is available in many forms, including liquid, solid, and comb. The type of honey you buy will determine the best way to store it.

Raw honey should be stored in a cool, dry place. This type of honey has not been heated and still contains the pollen, enzymes, and other nutrients that make it a healthful choice. Raw honey can also be stored in the refrigerator, but it is not necessary to do so.

Commercial honey is heated to a high temperature to kill any bacteria or spores. This type of honey can be stored at room temperature.

Also read: Light Honey vs Dark Honey: Complete Review

Honey Freezing Point

So, at what temperature does honey freeze? The freezing point of honey is about -90 degrees Fahrenheit. This means that honey will not freeze until the temperature falls below 90 degrees. This makes honey a great choice for sweetening cold drinks and foods. It also means that honey can be stored in the refrigerator without fear of it freezing.

Bee Sweet 16 piece Dinnerware Set, Service...
Urban Villa Christmas Kitchen Towels, Honey...
CLEVLI Honey Dispenser – No Drip Glass with...
Bee Sweet 16 piece Dinnerware Set, Service...
Urban Villa Christmas Kitchen Towels, Honey...
CLEVLI Honey Dispenser – No Drip Glass with...
Bee Sweet 16 piece Dinnerware Set, Service...
Bee Sweet 16 piece Dinnerware Set, Service...
Urban Villa Christmas Kitchen Towels, Honey...
Urban Villa Christmas Kitchen Towels, Honey...
CLEVLI Honey Dispenser – No Drip Glass with...
CLEVLI Honey Dispenser – No Drip Glass with...

How Long to Freeze Honey

The time it takes for honey to freeze will depend on the ambient temperature. In a standard kitchen freezer, honey will take several hours to solidify.

Once the honey has frozen, it can be thawed by simply leaving it out at room temperature. However, honey that has been frozen and thawed multiple times may begin to crystallize and lose some of its flavors.

Freeze honey at home

What Happens When You Freeze Honey

When honey is frozen, the water inside the honey crystallizes. The process of crystallization makes the honey dense, and as a result, the honey becomes harder to spread. Additionally, the taste of the honey may change slightly after it has been frozen.

Does Honey Go Bad?

Honey is a natural product with a long shelf life. However, it can spoil if it is not stored properly.

Honey should not be frozen, as this can cause it to crystallize and become difficult to use.

Honey can also spoil if it is exposed to air, light, or heat for extended periods of time. Store honey in a dark, cool place to help prevent it from spoiling.

How to Keep Honey Fresh?

Honey is a natural sweetener that has a variety of uses, from baking to adding to tea. It can be stored at room temperature, but it is best to keep it in the fridge to extend its shelf life. Here are a few tips on how to keep honey fresh:

  • Store honey in a cool, dark place. The fridge is ideal, but if you don’t have room, store it in a cabinet.
  • Keep the honey jar sealed tightly. Air is the enemy of honey, so it’s important to keep it sealed up as much as possible.
  • Don’t add water to honey. Honey is a natural preservative, so adding water will actually make it spoil faster.
  • If you’re not going to use all of the honey in a short period of time, freeze it. Freezing will stop the honey from going bad.

Freezing Honeycomb or Frames

When beekeepers remove honeycombs or frames from a beehive, they often freeze them to kill any bees or bee eggs that may be present and to preserve the honey. Freezing honeycombs or frames is a common practice, and it is a quick and easy way to get the job done.

When you freeze honeycombs or frames, you should place them in a plastic bag and then place the bag in the freezer. It usually takes about 24 hours for the honeycombs or frames to freeze. Once they are frozen, you can take them out of the freezer and store them in a cool, dry place.

Best Types of Honey

Are you a fan of honey? If so, you’re in luck because this sweetener has many health benefits. In addition, honey comes in a variety of flavors, so you can find the perfect variety to suit your taste. Here are five of the best kinds of honey:

  1. Raw honey. This type of honey is unprocessed and has all the beneficial enzymes and nutrients intact. It’s also a good source of antioxidants.
  2. Manuka honey. This honey is made from the nectar of the manuka tree, which is native to New Zealand. It’s known for its antibacterial properties, which can help heal wounds and other infections.
  3. Clover honey. This is a common type of honey that’s found in most grocery stores. It’s a good source of antioxidants and has a mild flavor.
  4. Acacia honey. This honey is made from the nectar of the acacia tree. It has a sweet, floral flavor and is a good source of antioxidants.
  5. Raw honeycomb. This is honey that’s still in its raw form, with the honeycomb intact. It has a strong, distinctive flavor and is a good source of antioxidants.

Frozen honey in a jar

Flowers Honey Is Made From

There are many types of flowers that make honey, but some of the most common are clover, dandelion, lavender, and thyme. Honey made from flowers is often called floral or wildflower honey.

Flowers that make honey provide a valuable pollen source for bees, and the honey they produce is often high in beneficial antioxidants and other nutrients. In addition to being a delicious sweetener, honey has long been used as a natural remedy for a variety of ailments.

Clover honey is one of the most popular types of floral honey. It is a light, delicate honey with a sweet, mild flavor. Dandelion honey is also popular and has a slightly richer flavor than clover honey. Lavender honey is floral and fragrant, while thyme honey has a pungent, earthy flavor.

All of these types of honey are available for purchase online or in specialty stores. They make a delicious addition to tea, yogurt, or cereal or can be used as a sweetener in baking.

Frozen honey in a can


Should Raw Honey Be Refrigerated?

Most honey does not need to be refrigerated. Raw honey that has not been processed or pasteurized can be stored at room temperature.

Does Honeycomb Need to Be Refrigerated?

Honeycomb does not need to be refrigerated, but it will last longer if it is stored in a cool, dark place.

Is Freezing Honey Bad?

Freezing honey is not bad, but it can change the texture and make it difficult to pour. If you are going to freeze honey, place it in an airtight container and store it in the freezer.

Can Honey Be Frozen?

Honey can be frozen for long-term storage. Freeze honey in an airtight container. Honey will not freeze solid, but will become thick and viscous.


So, do you put honey in the fridge? Honey is a natural sugar, and as such, it will freeze just like any other sugar. However, honey has a lower freezing point than other sugars, so it will remain in a liquid state even when cold. This makes honey an ideal sweetener for frozen desserts and drinks.

Most honey will freeze solid at very cold temperatures, around -70°F. However, raw, unprocessed honey may freeze at a lower temperature, around -90°F. If your honey has crystallized or turned solid, this means it has already frozen and thawed at some point.


  • Microorganisms in honey (National Library of Medicine):
  • Leptospermum scoparium (Wikipedia):
  • Honey (Mayo Clinic):

Leave a Comment